Blackberry Cake
	Mix	Add
3	Cups all purpose flour	2	Eggs
1 1/2	Cups sugar	1	Cup Crisco Oil
1	tsp. Salt	1	Cup Sweetened Drained Blackberries
1	tsp. Baking Power	1	Cup Buttermilk
1 1/2	tsp. Ginger	1	tsp. Vanilla
1	tsp. Soda	1/2	Cup Juice of Berries
1 1/2	tsp. Cinnamon
1 1/2	tsp. Cloves
1 1/2	tsp. Nutmeg
	Combine all dry ingredients then add the other ingredients and mix with electric mixer for 3 minutes.  Pour into greased and floured tube cake pan and bake at 350 degrees for 50 to 60 minutes.  Cool and ice.
	Carmel Icing
2	Cups brown Sugar	Add
1/2	Cup Margarine	1	Box Powered Sugar and Beat
1/4	Cup Milk		Pour Over Cooled Cake
1	tsp. Vanilla
	In a Medium Sauce Pan, Bring to Boil