Mexican Squash Casserole
6	Medium Yellow Squash
1	Small Onion
1	Cup Cubed (1/2 inch) Velveeta Cheese
1/2	Small Can Green Chilies
1/2	Cup Cracker Crumbs
	Boil Squash & Onion until tender, stir and drain well.  Mix in Cheese & Green Chilies.  Pour into buttered baking dish and cover with cracker crumbs.
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